FROZEN FRUIT
STRAWBERRY
varieties: Senga, Sengana, Mixed Sorts. Rolend – whole fruits – calibrated, uncalibrated. Puree and press quality.
RASPBERRY
varieties: Willamette, Meeker. Rolend – whole fruit - 95%, broken - 5% Whole and broken (50%-50% to 90%-10%). Crumble (standard and yogurt quality, laser sorted). Puree and press quality.
BLACKBERRY
varieties Cacanska, Thornfree Rolend – min 95% black. Confiture – 80% black, 20% reddish. Puree and press quality.
PLUMS
varieties: Stanley, Cacanska Rodna, Pozegaca. Whole fruit – with stone. Machine cut - calibrated. Hand cut - calibrated.
CHERRY
variety Oblacinska Whole fruit with stone. Whole fruit without stone. Puree and press quality
APRICOT
Variety: Roksana, NS4, Novosadska rodna. Packaging and quality at customer’s request
APPLE
Apple cube - Granny Smith and Idared varieties